Make a top notch Strawberry Mango Daiquiri
Freeze Soley Mango Passion in a silicone ice cube tray overnight.
Then, place in a blender (next page)
Place in a blender:
For 4 servings:
- 6oz Rum
- 6oz of Soley Mango Passion as frozen icecubes
- 1 cup of sliced mango cubes
- 1 cup of strawberries
Blend and pour in a glass
Garnish with a fresh strawberry or mint leaves.
